“WHITE SUB (Enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, yeast, contains 2% or less of: salt, soybean/canola oil, cane sugar, DATEM, calcium sulfate, ammonium sulfate, monoglycerides, ascorbic acid, enzymes) OR (Enriched flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, soybean oil, sugar, dough conditioner (guar gum, sugar, sodium stearoyl lactylate, DATEM, wheat flour, non-gmo canola oil, mono & diglycerides, ascorbic acid, enzymes)) OR (Wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, yeast, salt, soybean oil, sugar, vital wheat gluten, dough conditioner (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid, enzymes)) OR (Flour (wheat flour, malted barley), water, yeast, contains less than 2% of each of the following: salt, sugar, soybean oil, wheat gluten, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid, enzymes), RED WINE VINEGAR (Red wine vinegar, naturally occuring sulfites), VEGETABLE OIL BLEND (Soybean oil and/or canola oil, olive oil), PARMESAN CHEESE (Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)), OREGANO, SALT, DRIED ROSEMARY.”
