Official Potato
Printed from https://officialpotato.com/chain/olivegarden · Olive Garden's data dated Aug 31, 2026 · checked · changed
Source Olive Garden's own allergen page (opens the chain’s site)
What Olive Garden itself says about its restaurants, beyond the menu, in its own words. These change no item’s marks. We read them on the dates shown; unlike the menu data, they are not re-checked every night.
We use highly refined canola oil or highly refined soy oil in our fryers.
Names soy
Stellini Soup (Regional)
Our gluten-free pasta is cooked and held separately until ordered. At that time it is added directly to the sauté pan to avoid cross contact with other pasta or pasta water.
Names gluten
While we do have processes and procedures in place to minimize cross-contact, these items may not be suitable for guests who are highly sensitive to gluten.
Names gluten
Restaurants differ. Ask staff at yours about anything here.
Do you have a separate fryer to avoid cross-contact of allergens? No. We do not have a separate fryer at this time. This means any food that is in the fryer can come in contact with most of the major allergens, including: wheat (and gluten), shellfish, dairy, soy and egg.
ALLERGEN GUIDE (U.S. Restaurants, excludes Hawaii)
Please also note that this information does not indicate which items may have been made in a facility with an allergen.
In addition, our pastas with egg and without egg are cooked in the same pasta cooker.
Note on Gluten: Our menu items are freshly prepared in our kitchens, which are not free of gluten. Cross-contact with other food items that contain gluten is possible. While we aim to accommodate the dietary needs of our guests, we cannot ensure that these items meet the definition of "gluten-free.” Please let your server know you are avoiding gluten.
Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.
Nothing ticked
Tick allergensShared fryers and kitchens mean cross-contact is possible. Confirm with staff.
Tick what you avoid to sort these.
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
“No. We do not have a separate fryer at this time. This means any food that is in the fryer can come in contact with most of the major allergens, including: wheat (and gluten), shellfish, dairy, soy and egg.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
“No. We do not have a separate fryer at this time. This means any food that is in the fryer can come in contact with most of the major allergens, including: wheat (and gluten), shellfish, dairy, soy and egg.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
“No. We do not have a separate fryer at this time. This means any food that is in the fryer can come in contact with most of the major allergens, including: wheat (and gluten), shellfish, dairy, soy and egg.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
“No. We do not have a separate fryer at this time. This means any food that is in the fryer can come in contact with most of the major allergens, including: wheat (and gluten), shellfish, dairy, soy and egg.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
“No. We do not have a separate fryer at this time. This means any food that is in the fryer can come in contact with most of the major allergens, including: wheat (and gluten), shellfish, dairy, soy and egg.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
“No. We do not have a separate fryer at this time. This means any food that is in the fryer can come in contact with most of the major allergens, including: wheat (and gluten), shellfish, dairy, soy and egg.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
“No. We do not have a separate fryer at this time. This means any food that is in the fryer can come in contact with most of the major allergens, including: wheat (and gluten), shellfish, dairy, soy and egg.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
“No. We do not have a separate fryer at this time. This means any food that is in the fryer can come in contact with most of the major allergens, including: wheat (and gluten), shellfish, dairy, soy and egg.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
“No. We do not have a separate fryer at this time. This means any food that is in the fryer can come in contact with most of the major allergens, including: wheat (and gluten), shellfish, dairy, soy and egg.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
“No. We do not have a separate fryer at this time. This means any food that is in the fryer can come in contact with most of the major allergens, including: wheat (and gluten), shellfish, dairy, soy and egg.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
“No. We do not have a separate fryer at this time. This means any food that is in the fryer can come in contact with most of the major allergens, including: wheat (and gluten), shellfish, dairy, soy and egg.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
“No. We do not have a separate fryer at this time. This means any food that is in the fryer can come in contact with most of the major allergens, including: wheat (and gluten), shellfish, dairy, soy and egg.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
“No. We do not have a separate fryer at this time. This means any food that is in the fryer can come in contact with most of the major allergens, including: wheat (and gluten), shellfish, dairy, soy and egg.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
“No. We do not have a separate fryer at this time. This means any food that is in the fryer can come in contact with most of the major allergens, including: wheat (and gluten), shellfish, dairy, soy and egg.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
“No. We do not have a separate fryer at this time. This means any food that is in the fryer can come in contact with most of the major allergens, including: wheat (and gluten), shellfish, dairy, soy and egg.”
In the guide
“In addition, our pastas with egg and without egg are cooked in the same pasta cooker.”
In the guide
“Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.”
“No. We do not have a separate fryer at this time. This means any food that is in the fryer can come in contact with most of the major allergens, including: wheat (and gluten), shellfish, dairy, soy and egg.”
Eating here? Take a one-page sheet with just your allergens, to print or show staff.
Print this restaurant’s sheet: Olive GardenWe read one allergen menu for this chain, so we cannot compare menus.
Not disagreements. These are allergens Olive Garden's published data marks on no item, or has no column for. That may well be accurate.
Marked on no item · Peanuts
Not a disagreement: the chain publishes this column and marks it on no item
Olive Garden's allergen guide lists peanuts in no item; this may be accurate.
0 of 103 distinct items (102 distinct item names) with a stated Peanuts value list it as contained
First seen still present
Marked on no item · Sesame
Not a disagreement: the chain publishes this column and marks it on no item
Olive Garden's allergen guide lists sesame in no item; this may be accurate.
0 of 103 distinct items (102 distinct item names) with a stated Sesame value list it as contained
First seen still present
